The study of plant harvesting, including breeding, storing, and shipping of vegetables and fruits, is covered in the M.Sc. program in Horticulture. You can attain a master’s degree after completing a three-year bachelor’s degree in Horticulture.

Environmentally friendly methods for processing food production are taught to candidates enrolled in M.Sc. Horticulture courses. Upon completion of the course, candidates should anticipate having a deeper understanding of food production. The emphasis of the course is on paying close attention to every detail of every subject taught in the curriculum.